About Aido
Aido Kitchenware Limited specialized in Japanese cutlery goods, our goal is to introduce and promote Japanese style knives to Hong Kong users. In the culinary world, there are various knives style available such as Chef's knife, Slicer, petty and paring knives etc...
Some of them are multi-purpose knives while some are single-purpose knives. We hope that everyone can have a better understanding on each knife styles through this platform!
A sharp and fine knife is always the best way to preserve and deal with the food, therefore we are here to provide advice on choosing the most suitable knives for your kitchen!
Briefly speaking, the blade of traditional Japanese style knives are single-sided while the Japanese western style knives are double-sided, both of them have their pros and cons, but you could learn more on our "knife style" pages!
Over the years, Japanese style knives have become one of the most popular choices in professional kitchen!
With that being said, we would like everyone to know more about Japanese knives and re-raise your interest in culinary arts.
Kind Regards,
Aido kitchenware Limited
